here’s the deal with black friday – (there is no deal)
– every day is what you make of it, literally
like this cheese / charcuterie board
yesterday I was blessed to go to my cousin’s house in verona
(yep a short 12 short minute drive – can I get a woo hoo?)
so anyway I get there and I offer to pitch in – cause you know, I’m like that (between my innate and well trained helpy helperson skills and personality and my 25 + years as a chef)
basically thanksgiving is MY day
and so she hands me containers of olives, and cornichon, artichokes, peppadew, cheeses and meats and dried fruits and says, can you make this look pretty
um, yes, yes I can
what I love about food and cooking is there is an actual end result that you can see and touch and smell and taste
you can measure your success with virtually all your senses
AND there will always be the naysayer who says something like: I hate olives and you put too much wine in the gravy and those potatoes really needed more rosemary
but mostly, it’s personal – your palate belongs to you
and so does your life
you are the only one whose opinion about your experience of your life really matters 🙌
if you desire a reframe and a reminder of all your specialness and how to put it together so that you feel your brilliance radiating out like the sun, I am taking on 2 new clients
pm me
love you
emily – your joyful life coach, healer, strategist, chef and vixen, you know, because 🔥
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